Yield 2 cups

12 ounces fresh cranberries
1/2 cup maple syrup
grated rind and juice of one organic orange
1/2 tsp ground ginger
1/2 tsp ground cardamom
Dash of cinnamon


Wash the cranberries. Combine all ingredients in a medium pot and cook on medium heat for 10-15 minutes, stirring, until the cranberries have popped and the sauce is thick. Serve hot or cold.


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